Blueberry Streusel Coffee Cake

Adapted from General Mills, Inc.

  • 16 ozs pound cake mix
  • 1 1/2 cups frozen blueberries
  • 8 ozs fat-free plain yogurt
  • 2 whole eggs
  • Topping:
  • 1/4 c walnuts, chopped
  • 1/4 c light brown sugar, packed
  • 2 tbsps unbleached flour
  • 1 tbsp margarine
  • 1 tsp cinnamon
Preheat oven to 350. Prepare a 9" square pan with cooking spray; set aside. In a mixing bowl, combine cake mix, blueberries, yogurt, and eggs. Mix well. Pour batter into prepared pan; set aside. To prepare topping, combine walnuts, brown sugar, flour, margarine, and cinnamon in a small bowl. Mix until crumbly. Sprinkle topping evenly over batter in pan. Bake for 50 minutes, or until toothpick inserted into center comes out clean.
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Posted: 1/8/2004
Cakes
Rated by 0 users (0.00)
WW Points* : 5.13
12 servings
Nutrition Facts
Servings Per Recipe 12
Amount Per Serving
Calories 233
Calories from Fat 70 (30%)
% Daily Value *
Total Fat 8g 12%
Saturated Fat 2g 10%
Monounsaturated Fat 1g
Polyunsaturated Fat 2g
Trans Fat 1g
Cholesterol 31g 10%
Sodium 159mg 7%
Potassium 62mg 21%
Total Carbohydrate39g 13%
Dietary Fiber 1g 4%
Sugars 24g
Protein 4g 4%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.