Blueberry Pound Cake

Adapted from Sensational & Simple Reduced Fat Recipes

  • 18 1/4 ozs yellow cake mix
  • 1/3 c water
  • 2 tbsps olive oil
  • 1 tsp pure vanilla extract
  • 8 ozs fat-free cream cheese, softened
  • 2 whole eggs
  • 2 c frozen blueberries
  • 1/4 c walnuts, chopped
Preheat oven to 350. Prepare a 12-cup tube pan or ten miniature loaf pans with cooking spray and flour; set aside. In a mixing bowl, combine cake mix, water, oil, vanilla extract, cream cheese, and eggs. Fold in blueberries and walnuts. Pour into prepared pan. Bake for 40 minutes.
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Posted: 4/19/1998
Cakes
Rated by 3 users (4.33)
WW Points* : 5.71
12 servings
Nutrition Facts
Servings Per Recipe 12
Amount Per Serving
Calories 257
Calories from Fat 75 (29%)
% Daily Value *
Total Fat 9g 14%
Saturated Fat 2g 10%
Monounsaturated Fat 0.3g
Polyunsaturated Fat 0.2g
Trans Fat 0.4g
Cholesterol 31g 10%
Sodium 393mg 16%
Potassium 0mg 0%
Total Carbohydrate39g 13%
Dietary Fiber 0.9g 4%
Sugars 22g
Protein 6g 4%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.