Blueberry Pound Cake

Name: Blueberry Pound Cake
Yield: 12 servings
Ingredients: 18 1/4 ozs yellow cake mix; 1/3 cup water; 2 tbsps olive oil; 1 tsp pure vanilla extract; 8 ozs fat-free cream cheese, softened; 2 whole eggs; 2 cups frozen blueberries; 1/4 cup walnuts, chopped

Adapted from Sensational & Simple Reduced Fat Recipes

18 1/4 ozs yellow cake mix
1/3 cup water
2 tbsps olive oil
1 tsp pure vanilla extract
8 ozs fat-free cream cheese, softened
2 whole eggs
2 cups frozen blueberries
1/4 cup walnuts, chopped

Preheat oven to 350. Prepare a 12-cup tube pan or ten miniature loaf pans with cooking spray and flour; set aside. In a mixing bowl, combine cake mix, water, oil, vanilla extract, cream cheese, and eggs. Fold in blueberries and walnuts. Pour into prepared pan. Bake for 40 minutes.

Posted: 4/19/1998

Cakes

Rated by 3 users (4.33)

WW Points^* : 5.71

12 servings

Nutrition Facts
Servings Per Recipe 12
Amount Per Serving
Calories 258 Calories from Fat 77 (30%)
% Daily Value *
Total Fat 9g	14%
Saturated Fat 2g	10%
Monounsaturated Fat 1g
Polyunsaturated Fat 1g
Trans Fat 0g
Cholesterol 31g	10%
Sodium 394mg	16%
Potassium 12mg	4%
Total Carbohydrate39g	13%
Dietary Fiber 1g	4%
Sugars 22g
Protein 6g	4%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.