Blueberry Peach Cobbler

Adapted from Crockery Favorites

  • 1 1/2 cups unbleached flour
  • 1 1/2 cups granulated sugar, divided
  • 1 1/2 tsps baking powder
  • 1/2 tsp salt
  • 2 tsp cinnamon
  • 3 whole eggs, slightly beaten
  • 2 tbsps olive oil
  • 4 tbsps fat-free milk
  • 4 cups fresh peaches, 6 medium
  • peeled, pitted and sliced
  • 2 tbsps bottled lemon juice
  • 1 tsp lemon peel, grated
  • 2 cups fresh blueberries, rinsed
  • 3/4 cup water
  • 2 tbsps light brown sugar, packed
Blueberry Peach Cobbler
In a mixing bowl, combine flour, one cup sugar, baking powder, salt, and cinnamon. Add eggs, oil, and milk. Mix until all is moistened. Spread batter into the bottom of a a 3-1/2 slow cooker. In a small bowl, combine peach slices, lemon juice, and lemon peel. Arrange slices on top of batter and sprinkle blueberries over top; set aside. In a small saucepan, combine remaining sugar and water. Bring to a boil. Pour over fruit in slow cooker. Sprinkle brown sugar evenly over top. Cover and cook on high for two and half hours, or until toothpick inserted in center comes out clean. Let stand 30 minutes before serving.
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Posted: 9/25/2008
Slow Cooker
Rated by 0 users (0.00)
WW Points* : 6.82
8 servings
Nutrition Facts
Servings Per Recipe 8
Amount Per Serving
Calories 346
Calories from Fat 50 (14%)
% Daily Value *
Total Fat 6g 9%
Saturated Fat 1g 5%
Monounsaturated Fat 0.7g
Polyunsaturated Fat 0.4g
Trans Fat 0g
Cholesterol 70g 23%
Sodium 266mg 11%
Potassium 0mg 0%
Total Carbohydrate36g 12%
Dietary Fiber 3g 12%
Sugars 51g
Protein 6g 12%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.