Blueberry Mini Loaves

Adapted from Mott's Applesauce A Better Way to Bake

  • 3 1/2 c unbleached flour
  • 2 c frozen blueberries
  • 1 c granulated sugar
  • 4 tsps baking powder
  • 2 tsps lemon peel, grated
  • 1 tsp salt
  • 1 c sweetened applesauce
  • 2 whole eggs
  • 1/4 c egg whites
  • 4 tbsps olive oil
  • 1/2 c fat-free milk
Blueberry Mini Loaves
Preheat oven to 375. Prepare 16 mini loaf pans with cooking spray and flour; set aside. In a mixing bowl, combine flour, blueberries, sugar, baking powder, lemon peel, and salt; set aside. In another mixing bowl, combine applesauce, eggs, egg whites, oil, and milk. Fold into flour mixture, stirring until moistened. Spoon each loaf pan with three ounces batter or about half cup of batter. Bake for 20 minutes, or until tops are browned.
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Posted: 1/24/2002
Breads
Rated by 4 users (4.50)
WW Points* : 3.71
16 servings
Nutrition Facts
Servings Per Recipe 16
Amount Per Serving
Calories 209
Calories from Fat 39 (18%)
% Daily Value *
Total Fat 4g 6%
Saturated Fat 0.7g 3%
Monounsaturated Fat 0.3g
Polyunsaturated Fat 0.2g
Trans Fat 0g
Cholesterol 23g 8%
Sodium 289mg 12%
Potassium 3mg 1%
Total Carbohydrate24g 8%
Dietary Fiber 4g 16%
Sugars 14g
Protein 4g 16%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.