Blueberry Lemon Trifle

Adapted from

  • 3 ozs lemon pudding mix
  • 2 cups fat-free milk
  • 8 ozs Cool Whip Free, thawed
  • 21 ozs blueberry pie filling
  • 16 ozs pound cake, cut into pieces
Blueberry Lemon Trifle
Prepare lemon pudding according to package directions, using two cups milk. Layer half of each cake cubes, whipping topping, blueberry pie filling, and pudding mixture in a 3-quart trifle bowl. Repeat layers once. Chill for several hours.
Email Recipe
Print Recipe
Posted: 8/25/2011
Rated by 0 users (0.00)
WW Points* : 7.21
10 servings
Nutrition Facts
Servings Per Recipe 10
Amount Per Serving
Calories 339
Calories from Fat 81 (24%)
% Daily Value *
Total Fat 10g 15%
Saturated Fat 5g 25%
Monounsaturated Fat 0g
Polyunsaturated Fat 0g
Trans Fat 0g
Cholesterol 66g 22%
Sodium 355mg 15%
Potassium 0mg 0%
Total Carbohydrate57g 19%
Dietary Fiber 2g 8%
Sugars 35g
Protein 3g 8%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.