Blueberry Crunch Bread

Adapted from Country Baking

  • 1 1/4 cups unbleached flour
  • 1/2 cup whole wheat flour
  • 1/2 cup light brown sugar, packed
  • 1/2 cup granulated sugar
  • 1/4 cup rolled oats
  • 1 tbsp cinnamon
  • 2 tsps baking powder
  • 1/4 tsp salt
  • 3/4 cup fat-free milk
  • 3 tbsps olive oil
  • 1 whole egg
  • 6 ozs fresh blueberries, rinsed and drained
  • Topping:
  • 3 tbsps bran flakes cereal
  • 1/2 tbsp unbleached flour
  • 1/2 tbsp granulated sugar
Blueberry Crunch Bread
Preheat oven to 400. Prepare a 9" x 5 " loaf pan with cooking spray; set aside. In a mixing bowl, combine flours, sugars, oats, cinnamon, baking powder, and salt. Mix well. Add milk, oil, and egg. Mix until combined. Fold in blueberries. Spread batter evenly into loaf pan; set aside. To prepare topping, combine cereal, remaining, flour, and remaining sugar. Sprinkle evenly on top. Bake for one hour or until toothpick inserted in center comes out clean.
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Posted: 3/3/2022
Breads
Rated by 0 users (0.00)
WW Points* : 2.77
16 servings
Nutrition Facts
Servings Per Recipe 16
Amount Per Serving
Calories 136
Calories from Fat 28 (20%)
% Daily Value *
Total Fat 3g 5%
Saturated Fat 1g 5%
Monounsaturated Fat 0g
Polyunsaturated Fat 0g
Trans Fat 0g
Cholesterol 12g 4%
Sodium 117mg 5%
Potassium 4mg 1%
Total Carbohydrate19g 6%
Dietary Fiber 1g 4%
Sugars 15g
Protein 2g 4%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.