Blueberry Crunch Bread

Name: Blueberry Crunch Bread
Yield: 16 servings
Ingredients: 1 1/4 cups unbleached flour; 1/2 cup whole wheat flour; 1/2 cup light brown sugar, packed; 1/2 cup granulated sugar; 1/4 cup rolled oats; 1 tbsp cinnamon; 2 tsps baking powder; 1/4 tsp salt; 3/4 cup fat-free milk; 3 tbsps olive oil; 1 whole egg; 6 ozs fresh blueberries, rinsed and drained; Topping:; 3 tbsps bran flakes cereal; 1/2 tbsp unbleached flour; 1/2 tbsp granulated sugar

Adapted from Country Baking

1 1/4 cups unbleached flour
1/2 cup whole wheat flour
1/2 cup light brown sugar, packed
1/2 cup granulated sugar
1/4 cup rolled oats
1 tbsp cinnamon
2 tsps baking powder
1/4 tsp salt
3/4 cup fat-free milk
3 tbsps olive oil
1 whole egg
6 ozs fresh blueberries, rinsed and drained
Topping:
3 tbsps bran flakes cereal
1/2 tbsp unbleached flour
1/2 tbsp granulated sugar

Preheat oven to 400. Prepare a 9" x 5 " loaf pan with cooking spray; set aside. In a mixing bowl, combine flours, sugars, oats, cinnamon, baking powder, and salt. Mix well. Add milk, oil, and egg. Mix until combined. Fold in blueberries. Spread batter evenly into loaf pan; set aside. To prepare topping, combine cereal, remaining, flour, and remaining sugar. Sprinkle evenly on top. Bake for one hour or until toothpick inserted in center comes out clean.

Posted: 3/3/2022

Breads

Rated by 0 users (0.00)

WW Points^* : 2.77

16 servings

Nutrition Facts
Servings Per Recipe 16
Amount Per Serving
Calories 136 Calories from Fat 28 (20%)
% Daily Value *
Total Fat 3g	5%
Saturated Fat 1g	5%
Monounsaturated Fat 0g
Polyunsaturated Fat 0g
Trans Fat 0g
Cholesterol 12g	4%
Sodium 117mg	5%
Potassium 4mg	1%
Total Carbohydrate19g	6%
Dietary Fiber 1g	4%
Sugars 15g
Protein 2g	4%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.