Blueberry Crumble Pie

Adapted from

  • Crust:
  • 1 1/2 c low-fat graham cracker crumbs
  • 1/4 c light margarine
  • 3 tbsps granulated sugar
  • Filling:
  • 21 ozs blueberry pie filling
  • 1/3 c unbleached flour
  • 1/3 c rolled oats
  • 1/4 c granulated sugar
  • 3 tbsps light margarine
Preheat oven to 375. To prepare crust, combine crumbs, 1/4 cup margarine, and three tablespoons sugar in a mixing bowl. Press mixture firmly in a 9" pie pan. Chill one hour, or until firm. Or, bake in a 375 oven for 10 minutes or until edges are brown. Cool on rack before filling. Spread pie filling onto bottom of crust; set aside. In a mixing bowl, combine flour, rolled oats, remaining sugar, and remaining margarine. Mix until crumbly. Sprinkle over pie filling. Bake for 35 minutes, or until filling is bubbly and topping is browned.
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Posted: 1/9/2003
Rated by 1 users (5.00)
WW Points* : 6.40
8 servings
Nutrition Facts
Servings Per Recipe 8
Amount Per Serving
Calories 305
Calories from Fat 56 (19%)
% Daily Value *
Total Fat 6g 9%
Saturated Fat 0.7g 3%
Monounsaturated Fat 2g
Polyunsaturated Fat 2g
Trans Fat 0.3g
Cholesterol 0g 0%
Sodium 222mg 9%
Potassium 0mg 0%
Total Carbohydrate51g 17%
Dietary Fiber 1g 4%
Sugars 37g
Protein 2g 4%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.