Blueberry Cream Dessert #2

Name: Blueberry Cream Dessert #2
Yield: 16 servings
Ingredients: Crust:; 1 3/4 cups low-fat graham cracker crumbs; 1/4 cup granulated sugar; 1/4 cup margarine, melted; Filling:; 8 ozs fat-free cream cheese, softened; 1/2 cup granulated sugar; 2 whole eggs; 1 tsp pure vanilla extract; 21 ozs blueberry pie filling; 8 ozs Cool Whip Free, thawed

Adapted from Quick Cooking Magazine

Crust:
1 3/4 cups low-fat graham cracker crumbs
1/4 cup granulated sugar
1/4 cup margarine, melted
Filling:
8 ozs fat-free cream cheese, softened
1/2 cup granulated sugar
2 whole eggs
1 tsp pure vanilla extract
21 ozs blueberry pie filling
8 ozs Cool Whip Free, thawed

Preheat oven to 350. To prepare crust, combine cracker crumbs, 1/4 cup sugar, and margarine in a mixing bowl. Mix until crumbly. Press into a prepared 13"x9" pan; set aside. In another mixing bowl, combine cream cheese and remaining sugar until smooth. Add eggs and vanilla extract. Pour over crust. Bake for 15 minutes, or until set. Spread pie filling evenly over top. Then, spoon whipped topping over top. Chill several hours before serving.

Posted: 4/26/2012

Desserts

Rated by 0 users (0.00)

WW Points^* : 3.87

16 servings

Nutrition Facts
Servings Per Recipe 16
Amount Per Serving
Calories 191 Calories from Fat 31 (16%)
% Daily Value *
Total Fat 3g	5%
Saturated Fat 0.7g	3%
Monounsaturated Fat 0.9g
Polyunsaturated Fat 0.6g
Trans Fat 0.8g
Cholesterol 23g	8%
Sodium 234mg	10%
Potassium 9mg	3%
Total Carbohydrate26g	9%
Dietary Fiber 1g	4%
Sugars 22g
Protein 3g	4%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.