Blueberry Coffee Cake

Adapted from Bake Sale Favorites

  • Batter:
  • 2 1/3 cups unbleached flour
  • 1 1/3 cups granulated sugar
  • 1/2 tsp salt
  • 6 tbsps margarine, softened
  • 6 tbsps fat-free milk
  • 3 whole eggs
  • 2 tsps baking powder
  • 1 tsp pure vanilla extract
  • 5 ozs frozen blueberries, thawed and drained
  • 7 ozs fat-free cottage cheese
  • 2 tbsps granulated sugar
  • 1 tbsp lemon peel, grated
  • 1/4 cup walnuts, chopped
  • 1/3 cup light brown sugar, packed
  • 1 tsp cinnamon
  • Icing:
  • 1 cup powdered sugar
  • 2 tbsp fat-free milk
  • 1/4 tsp pure vanilla extract
Blueberry Coffee Cake
Preheat oven to 350. Prepare a 13"x9" pan with cooking spray; set aside. To prepare batter, combine flour, 1 1/3 cups sugar, and salt in a mixing bowl. With a pastry cutter, add margarine until crumbly. Reserve one cup mixture. Add 3/4 cup milk, two eggs, baking powder, and one teaspoon vanilla extract. Mix well. Spread into prepared pan. Sprinkle blueberries over evenly over top. In another mixing bowl, combine cottage cheese, remaining egg, two tablespoons sugar, and lemon peel. Mix well. Spoon cheese mixture over berries; spreading carefully over entire blueberries. In a small bowl, combine reserved crumb mixture, walnuts, brown sugar, and cinnamon. Sprinkle over cake. Bake for 45 minutes or until toothpick inserted in center comes out clean. Meanwhile, to prepare icing, combine powdered sugar, remaining milk, and remaining vanilla extract until drizzling consistency. Drizzle over cooled cake.
Email Recipe
Print Recipe
Posted: 1/7/2010
Rated by 0 users (0.00)
WW Points* : 5.30
16 servings
Nutrition Facts
Servings Per Recipe 16
Amount Per Serving
Calories 250
Calories from Fat 51 (20%)
% Daily Value *
Total Fat 6g 9%
Saturated Fat 1g 5%
Monounsaturated Fat 1g
Polyunsaturated Fat 2g
Trans Fat 0.9g
Cholesterol 35g 12%
Sodium 250mg 10%
Potassium 0mg 0%
Total Carbohydrate29g 10%
Dietary Fiber 1g 4%
Sugars 31g
Protein 5g 4%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.