Blueberry Coffee Cake

Adapted from Bake Sale Favorites

  • Batter:
  • 2 1/3 cups unbleached flour
  • 1 1/3 cups granulated sugar
  • 1/2 tsp salt
  • 6 tbsps margarine, softened
  • 6 tbsps fat-free milk
  • 3 whole eggs
  • 2 tsps baking powder
  • 1 tsp pure vanilla extract
  • 5 ozs frozen blueberries
  • 7 ozs fat-free cottage cheese
  • 2 tbsps granulated sugar
  • 1 tbsp lemon peel, grated
  • 1/4 cup walnuts, chopped
  • 1/3 cup light brown sugar, packed
  • 1 tsp cinnamon
  • Icing:
  • 1 cup powdered sugar
  • 2 tbsp fat-free milk
  • 1/4 tsp pure vanilla extract
Blueberry Coffee Cake
Preheat oven to 350. Prepare a 13 "x 9" pan with cooking spray; set aside. To prepare the batter, combine flour, 1 1/3 cups sugar, and salt in a mixing bowl. With a pastry cutter, add margarine until crumbly. Reserve one cup of mixture. Add 3/4 cup milk, two eggs, baking powder, and one teaspoon of vanilla extract. Mix well. Spread into prepared pan. Sprinkle blueberries over evenly over top. In another mixing bowl, combine cottage cheese, remaining egg, two tablespoons of sugar, and lemon peel. Mix well. Spoon cheese mixture over berries; spreading carefully over entire blueberries. In a small bowl, combine reserved crumb mixture, walnuts, brown sugar, and cinnamon. Sprinkle over the cake. Bake for 45 minutes or until the toothpick inserted in the center comes out clean. Meanwhile, to prepare icing, combine powdered sugar, remaining milk, and remaining vanilla extract until drizzling consistency. Drizzle over the cooled cake.
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Posted: 1/7/2010
Rated by 0 users (0.00)
WW Points* : 5.32
16 servings
Nutrition Facts
Servings Per Recipe 16
Amount Per Serving
Calories 251
Calories from Fat 52 (21%)
% Daily Value *
Total Fat 6g 9%
Saturated Fat 1g 5%
Monounsaturated Fat 2g
Polyunsaturated Fat 2g
Trans Fat 1g
Cholesterol 35g 12%
Sodium 252mg 10%
Potassium 13mg 4%
Total Carbohydrate29g 10%
Dietary Fiber 1g 4%
Sugars 31g
Protein 5g 4%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.