Blueberry Cobbler

Adapted from Light & Tasty

  • 1 c unbleached flour
  • 2 tbsps granulated sugar
  • 1 tsp baking powder
  • 1 tsp cinnamon
  • 1 whole egg
  • 1/2 c fat-free milk
  • 1 tbsp olive oil
  • 3/4 c granulated sugar
  • 1/4 c unbleached flour
  • 1/8 tsp salt
  • 4 c fresh blueberries
In a mixing bowl, combine one cup flour, two tablespoons sugar, baking powder, and cinnamon. Add egg, milk, and oil. Mix until moistened. Prepare a 3 1/2-quart cooker with cooking spray. Transfer batter to cooker; spreading across the bottom. In another mixing bowl, combine remaining sugar, remaining flour, salt, and blueberries. Mix well. Spoon blueberry mixture over batter in cooker. Cover and cook on high for 2 1/2 hours.
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Posted: 9/9/2004
Slow Cooker
Rated by 0 users (0.00)
WW Points* : 4.27
8 servings
Nutrition Facts
Servings Per Recipe 8
Amount Per Serving
Calories 221
Calories from Fat 24 (11%)
% Daily Value *
Total Fat 3g 5%
Saturated Fat 0.5g 2%
Monounsaturated Fat 0.2g
Polyunsaturated Fat 0.2g
Trans Fat 0g
Cholesterol 24g 8%
Sodium 114mg 5%
Potassium 0mg 0%
Total Carbohydrate27g 9%
Dietary Fiber 2g 8%
Sugars 29g
Protein 4g 8%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.