Blueberry Cheesecake Squares

Adapted from

  • Crust:
  • 18 1/4 ozs white cake mix
  • 1 cup low-fat graham cracker crumbs
  • 1/4 cup margarine, melted
  • Filling:
  • 16 ozs fat-free cream cheese, softened
  • 3/4 cup granulated sugar
  • 2 whole eggs
  • 1 tbsp bottled lemon juice
  • 7 ozs blueberry jam
  • 2 cups fresh blueberries
Blueberry Cheesecake Squares
Preheat oven to 350. Prepare a 9"x13" pan with cooking spray; set aside. To prepare crust, combine cake mix, cracker crumbs, and margarine in a mixing bowl. Mix until crumbly. Press into bottom of prepared pan. Bake for 15 minutes or until lightly browned. Meanwhile, to prepare filling, combine cream cheese, sugar, eggs, and lemon juice. Mix until smooth. Spread jam over baked crust. Sprinkle with blueberries. Pour cream cheese mixture evenly over blueberries in pan. Bake for 30 minutes, or until set. Cool. Chill three hours before serving.
Email Recipe
Print Recipe
Posted: 3/24/2011
Desserts
Rated by 0 users (0.00)
WW Points* : 2.47
36 servings
Nutrition Facts
Servings Per Recipe 36
Amount Per Serving
Calories 113
Calories from Fat 24 (22%)
% Daily Value *
Total Fat 3g 5%
Saturated Fat 0.5g 2%
Monounsaturated Fat 0.4g
Polyunsaturated Fat 0.3g
Trans Fat 0.3g
Cholesterol 10g 3%
Sodium 193mg 8%
Potassium 0mg 0%
Total Carbohydrate19g 6%
Dietary Fiber 0.2g 1%
Sugars 16g
Protein 3g 1%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.