Blueberry Cheesecake Bars

Name: Blueberry Cheesecake Bars
Yield: 16 servings
Ingredients: 17 1/2 ozs blueberry muffin mix; 1/4 cup margarine; 1/4 cup walnuts, chopped; Filling:; 8 ozs fat-free cream cheese, softened; 1/2 cup granulated sugar; 1 whole egg; 3 tbsps lemon juice; 1 tsp lemon peel, grated

Adapted from Quick Fixes from Brand Name Mixes

17 1/2 ozs blueberry muffin mix
1/4 cup margarine
1/4 cup walnuts, chopped
Filling:
8 ozs fat-free cream cheese, softened
1/2 cup granulated sugar
1 whole egg
3 tbsps lemon juice
1 tsp lemon peel, grated

Preheat oven to 350. Prepare a 9" square pan with cooking spray; set aside. Rinse blueberries from muffin mix. Drain and set aside. In a mixing bowl, combine muffin mix, margarine, and walnuts until crumbly. Reserve 1/4 cup for topping. Press remaining onto bottom of prepared pan. Bake for 15 minutes. Meanwhile, in another mixing bowl, combine cream cheese, sugar, egg, lemon juice, and lemon peel. Mix until combined. Spread over baked layer. Sprinkle blueberries and reserved topping evenly evenly over top. Return to oven and bake for 35 minutes, or until filling is set. Cool.

Posted: 6/29/2006

Desserts

Rated by 3 users (3.00)

WW Points^* : 3.65

16 servings

Nutrition Facts
Servings Per Recipe 16
Amount Per Serving
Calories 186 Calories from Fat 34 (18%)
% Daily Value *
Total Fat 4g	6%
Saturated Fat 1g	5%
Monounsaturated Fat 1g
Polyunsaturated Fat 1g
Trans Fat 1g
Cholesterol 12g	4%
Sodium 352mg	15%
Potassium 4mg	1%
Total Carbohydrate28g	9%
Dietary Fiber 2g	8%
Sugars 20g
Protein 3g	8%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.