Blueberry Cheesecake Bars

Adapted from Quick Fixes from Brand Name Mixes

  • 17 1/2 ozs blueberry muffin mix
  • 1/4 c margarine
  • 1/4 c walnuts, chopped
  • Filling:
  • 8 ozs fat-free cream cheese, softened
  • 1/2 c granulated sugar
  • 1 whole egg
  • 3 tbsps bottled lemon juice
  • 1 tsp lemon peel, grated
Blueberry Cheesecake Bars
Preheat oven to 350. Prepare a 9" square pan with cooking spray; set aside. Rinse blueberries from muffin mix. Drain and set aside. In a mixing bowl, combine muffin mix, margarine, and walnuts until crumbly. Reserve 1/4 cup for topping. Press remaining onto bottom of prepared pan. Bake for 15 minutes. Meanwhile, in another mixing bowl, combine cream cheese, sugar, egg, lemon juice, and lemon peel. Mix until combined. Spread over baked layer. Sprinkle blueberries and reserved topping evenly evenly over top. Return to oven and bake for 35 minutes, or until filling is set. Cool.
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Posted: 6/29/2006
Rated by 3 users (3.00)
WW Points* : 4.24
16 servings
Nutrition Facts
Servings Per Recipe 16
Amount Per Serving
Calories 192
Calories from Fat 56 (29%)
% Daily Value *
Total Fat 6g 9%
Saturated Fat 1g 5%
Monounsaturated Fat 0.9g
Polyunsaturated Fat 1g
Trans Fat 1g
Cholesterol 12g 4%
Sodium 316mg 13%
Potassium 4mg 1%
Total Carbohydrate24g 8%
Dietary Fiber 0.5g 2%
Sugars 17g
Protein 4g 2%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.