Blueberry Angel Dessert

Adapted from Quick Cooking Magazine

  • 8 ozs fat-free cream cheese, softened
  • 1 cup powdered sugar
  • 8 ozs Cool Whip Free, thawed
  • 14 ozs angel food cake, cut into 1" pieces
  • 21 ozs blueberry pie filling
  • cup
  • cup
  • cup
Blueberry Angel Dessert
In a mixing bowl, combine cream cheese and powdered sugar until smooth. Add whipped topping and cake pieces. Mix well. Spread evenly into a 9"x13" pan. Spread pie filling evenly over cream cheese layer. Cover and chill for five hours before serving.
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Posted: 5/11/2017
Rated by 0 users (0.00)
WW Points* : 4.34
12 servings
Nutrition Facts
Servings Per Recipe 12
Amount Per Serving
Calories 237
Calories from Fat 2 (1%)
% Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Monounsaturated Fat 0g
Polyunsaturated Fat 0g
Trans Fat 0g
Cholesterol 0g 0%
Sodium 422mg 18%
Potassium 0mg 0%
Total Carbohydrate51g 17%
Dietary Fiber 2g 8%
Sugars 23g
Protein 5g 8%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.