Biscuit Topped Fiesta Supper

Adapted from

  • Chicken Mixture:
  • 1 lb ground chicken breast skinless
  • 1 cup picante sauce
  • 12 ozs frozen corn, thawed
  • 8 ozs no-salt-added tomato sauce
  • 1 tsp granulated sugar
  • 1 tsp chili powder
  • 1/2 tsp salt
  • 1/2 tsp garlic powder
  • 1/8 tsp black pepper
  • 2 ozs cheddar cheese, shredded
  • Biscuit Topping:
  • 1 tbsp cornmeal
  • 1/2 tsp paprika
  • 1/4 tsp garlic powder
  • 8 ozs Grands Reduced Fat Buttermilk biscuits
  • 1/4 cup egg whites, lightly beaten
Biscuit Topped Fiesta Supper
Preheat oven to 375. Prepare a oval glass casserole dish with cooking spray; set aside. In a large skillet, cook chicken until no longer pink. Add picante sauce, tomato sauce, sugar, salt, chili powder, half teaspoon garlic powder, and black pepper. Mix well and bring to a boil. Reduce heat to low and simmer uncovered for 15 minutes, or until liquid is absorbed. Place mixture evenly into prepared dish; set aside. To prepare topping mixture, combine cornmeal, paprika, and remaining garlic powder. Separate biscuit dough. Cut each biscuit in half. Arrange biscuit pieces around outer edge of chicken mixture. Brush biscuits with egg white mixture. Sprinkle evenly with cornmeal mixture. Sprinkle center with cheese. Bake for 20 minutes, or until biscuits are browned.
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Posted: 4/25/2019
Casseroles
Rated by 0 users (0.00)
WW Points* : 5.83
8 servings
Nutrition Facts
Servings Per Recipe 8
Amount Per Serving
Calories 288
Calories from Fat 80 (28%)
% Daily Value *
Total Fat 8g 12%
Saturated Fat 3g 15%
Monounsaturated Fat 1g
Polyunsaturated Fat 0g
Trans Fat 0g
Cholesterol 40g 13%
Sodium 806mg 34%
Potassium 6mg 2%
Total Carbohydrate38g 13%
Dietary Fiber 3g 12%
Sugars 9g
Protein 21g 12%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.