Beef & Noodle Soup

Adapted from Biggest Book of Soup & Stews

  • 1 lb extra lean beef stew meat, cut into pieces
  • 16 ozs frozen mixed vegetables
  • 5 cups beef broth
  • 14 1/2 ozs no-salt-added diced tomatoes, undrained
  • 8 ozs no-salt-added tomato sauce
  • 2 tsps pizza seasoning
  • 1 tsp basil
  • 1/4 tsp black pepper
  • 3 ozs no yolk wheat noodles
Beef & Noodle Soup
In a 5 - quart slow cooker, combine beef pieces, vegetables, beef broth, tomatoes, tomato sauce, pizza seasoning, basil, and black pepper. Mix well. Cover and cook on low for nine hours, or until beef is cooked through and vegetables are tender. Add noodles last and cook an additional 30 minutes on high.
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Posted: 10/13/2016
Slow Cooker
Rated by 0 users (0.00)
WW Points* : 2.45
10 servings
Nutrition Facts
Servings Per Recipe 10
Amount Per Serving
Calories 150
Calories from Fat 33 (22%)
% Daily Value *
Total Fat 3g 5%
Saturated Fat 1g 5%
Monounsaturated Fat 1g
Polyunsaturated Fat 0g
Trans Fat 0g
Cholesterol 30g 10%
Sodium 569mg 24%
Potassium 83mg 28%
Total Carbohydrate16g 5%
Dietary Fiber 4g 16%
Sugars 2g
Protein 13g 16%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.