Bean Burger Bake

Name: Bean Burger Bake
Yield: 8 servings
Ingredients: 1 lb ground chicken breast; 1/2 cup onions, chopped; 31 ozs no-salt-added dark red kidney beans, rinsed and drained; 15 1/2 ozs canned red beans, rinsed and drained; 1/2 cup light brown sugar, packed; 1 tsp salt; 1/2 cup ketchup; 1 tbsp white vinegar; 1 tbsp yellow mustard; 1/2 cup cheddar cheese, shredded

Adapted from The Pillsbury Company

1 lb ground chicken breast
1/2 cup onions, chopped
31 ozs no-salt-added dark red kidney beans, rinsed and drained
15 1/2 ozs canned red beans, rinsed and drained
1/2 cup light brown sugar, packed
1 tsp salt
1/2 cup ketchup
1 tbsp white vinegar
1 tbsp yellow mustard
1/2 cup cheddar cheese, shredded

Preheat oven to 350. Prepare a 2-quart casserole dish with cooking spray; set aside. In a large saucepan, cook chicken until no longer pink. Add onions, beans, brown sugar, salt, ketchup, vinegar, and mustard. Mix well. Pour mixture into prepared dish. Sprinkle cheese over top. Bake for 30 minutes or until cheese has melted.

Posted: 5/22/1999

Casseroles

Rated by 5 users (4.60)

WW Points^* : 3.97

8 servings

Nutrition Facts
Servings Per Recipe 8
Amount Per Serving
Calories 212 Calories from Fat 38 (18%)
% Daily Value *
Total Fat 4g	6%
Saturated Fat 1g	5%
Monounsaturated Fat 0g
Polyunsaturated Fat 0g
Trans Fat 0g
Cholesterol 40g	13%
Sodium 712mg	30%
Potassium 0mg	0%
Total Carbohydrate27g	9%
Dietary Fiber 3g	12%
Sugars 18g
Protein 17g	12%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.