Adapted from
Jackie Olden's Microwave Cookbook
-
1 lb
ground chicken breast skinless
-
1 cup
onions, chopped
-
1 cup
celery, sliced
-
5 ozs
ketchup
-
1 tbsp
yellow mustard
-
1 tbsp
white vinegar
-
1 tsp
salt
-
1/4 tsp
black pepper
-
2 tbsps
chili powder
-
9 whole
hamburger buns, toasted
In a large glass bowl, combine chicken, onions, and celery. Mix well. Microwave on high for five minutes. Stir to break up chicken and microwave again on high for two minutes or until chicken is no longer pink. In a small bowl, combine ketchup, mustard, vinegar, salt, black pepper, and chili powder. Stir into chicken mixture. Microwave on medium-high for eight minutes, stirring after half the cooking time. Microwave again on medium-high for five minutes, or until sauce thickens. Spread one cup mixture onto each bun.