Banana Pudding

Adapted from

  • 44 whole reduced fat vanilla wafers
  • 3 ozs instant vanilla pudding mix
  • 2 1/4 c fat-free milk
  • 2 med bananas, sliced
Line a 2-quart rectangular casserole dish with 22 wafers; set aside. In a mixing bowl, combine pudding mix and milk. Mix until smooth. Layer half the banana slices and half the pudding over wafers; repeat layers once. Chill until set, or for three hours.
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Posted: 7/11/2002
Rated by 9 users (4.33)
WW Points* : 3.47
8 servings
Nutrition Facts
Servings Per Recipe 8
Amount Per Serving
Calories 173
Calories from Fat 16 (9%)
% Daily Value *
Total Fat 2g 3%
Saturated Fat 0.1g 0%
Monounsaturated Fat 0g
Polyunsaturated Fat 0g
Trans Fat 0g
Cholesterol 1g 0%
Sodium 175mg 7%
Potassium 0mg 0%
Total Carbohydrate37g 12%
Dietary Fiber 0.8g 3%
Sugars 22g
Protein 3g 3%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.