Banana Nut Cake

Name: Banana Nut Cake
Yield: 20 servings
Ingredients: Cake:; 15 1/4 ozs yellow cake mix; 1 tsp cinnamon; 1/2 cup walnuts, chopped; 1 cup low-fat buttermilk; 1 cup bananas, mashed, 2 bananas; 3 whole eggs; 1 tbsp olive oil; 1 tsp pure vanilla extract; Glaze:; 1/2 cup honey

Adapted from Quick Fixes with Mixes

Cake:
15 1/4 ozs yellow cake mix
1 tsp cinnamon
1/2 cup walnuts, chopped
1 cup low-fat buttermilk
1 cup bananas, mashed, 2 bananas
3 whole eggs
1 tbsp olive oil
1 tsp pure vanilla extract
Glaze:
1/2 cup honey

Preheat oven to 350. Prepare a 9"x13' pan with cooking spray; set aside. In a mixing bowl, combine cake mix, walnuts, cinnamon, buttermilk, bananas, eggs, oil, and vanilla extract. Mix until all is moistened. Spread batter evenly into prepared pan. Bake for 30 minutes, or until toothpick inserted into center comes out clean. Spread honey evenly over warm cake.

Posted: 1/19/2006

Cakes

Rated by 1 users (5.00)

WW Points^* : 3.52

20 servings

Nutrition Facts
Servings Per Recipe 20
Amount Per Serving
Calories 165 Calories from Fat 49 (29%)
% Daily Value *
Total Fat 5g	8%
Saturated Fat 1g	5%
Monounsaturated Fat 1g
Polyunsaturated Fat 2g
Trans Fat 0g
Cholesterol 29g	10%
Sodium 168mg	7%
Potassium 11mg	4%
Total Carbohydrate28g	9%
Dietary Fiber 1g	4%
Sugars 18g
Protein 3g	4%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.