Banana Nut Breads

Adapted from Quick Cooking

  • 18 1/4 ozs yellow cake mix
  • 1 whole egg
  • 1/2 c fat-free milk
  • 1 c bananas, mashed
  • 1/4 c walnuts, chopped
Banana Nut Breads
Preheat oven to 350. Prepare two 8" x 4" loaf pans with cooking spray; set aside. In a mixing bowl, combine cake mix, egg, milk, bananas, and walnuts. Mix until thoroughly combined. Pour batter evenly between prepared pans. Bake each for one hour, or until toothpick inserted in center comes out clean.
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Posted: 12/5/2002
Rated by 10 users (4.60)
WW Points* : 1.75
32 servings
Nutrition Facts
Servings Per Recipe 32
Amount Per Serving
Calories 82
Calories from Fat 19 (23%)
% Daily Value *
Total Fat 2g 3%
Saturated Fat 0.4g 2%
Monounsaturated Fat 0g
Polyunsaturated Fat 0g
Trans Fat 0.2g
Cholesterol 6g 2%
Sodium 112mg 5%
Potassium 0mg 0%
Total Carbohydrate15g 5%
Dietary Fiber 0.3g 1%
Sugars 8g
Protein 1g 1%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.