Banana Cinnamon Streusel Loaf

Adapted from Off the Shelf Baking

  • Streusel
  • 1/3 cup unbleached flour
  • 1/3 cup light brown sugar, packed
  • 1 tsp cinnamon
  • 3 tbsps margarine
  • 3 tbsps walnuts
  • Batter
  • 14 ozs banana quick bread mix
  • 1 cup water
  • 1 tbsp olive oil
  • 1/2 cup egg whites
  • 1/2 tsp cinnamon
Banana Cinnamon Streusel Loaf
Preheat oven to 375. Prepare a 9"x5" loaf pan with cooking spray; set aside. In a small bowl, combine flour, sugar, and cinnamon. Cut in margarine until crumbly. Add walnuts; set aside. To prepare batter, combine bread mix, water, oil, egg whites, and remaining cinnamon. Mix until all is moistened. Pour batter into prepared pan. Bake for 50 minutes, or until toothpick inserted in center comes out clean.
Email Recipe
Print Recipe
Posted: 2/19/2009
Breads
Rated by 0 users (0.00)
WW Points* : 4.68
12 servings
Nutrition Facts
Servings Per Recipe 12
Amount Per Serving
Calories 229
Calories from Fat 75 (33%)
% Daily Value *
Total Fat 6g 9%
Saturated Fat 0.8g 4%
Monounsaturated Fat 0.8g
Polyunsaturated Fat 1g
Trans Fat 0.6g
Cholesterol 0g 0%
Sodium 258mg 11%
Potassium 0mg 0%
Total Carbohydrate38g 13%
Dietary Fiber 2g 8%
Sugars 21g
Protein 4g 8%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.