Banana Bran Nut Bread

Adapted from Kellogg Company

  • 1 cup granulated sugar
  • 1 cup unbleached flour
  • 3 tbsps walnuts, chopped
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 1 cup All Bran Cereal
  • 1 cup bananas, mashed
  • 2 whole eggs
  • 2 tbsps olive oil
  • 1 tsp pure vanilla extract
Banana Bran Nut Bread
Preheat oven to 350. Prepare a 8"x5" loaf pan with cooking spray; set aside. In a shallow bowl, combine sugar, flour, walnuts, baking powder, baking soda, and salt. Mix well; set aside. In a mixing bowl, combine cereal, bananas, eggs, oil, and vanilla extract. Mix well and let stand for ten minutes, or until cereal has softened. Add flour mixture. Mix until all is moistened. Pour batter into prepared pan. Bake for 35 minutes, or until toothpick inserted in center comes out clean.
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Posted: 1/25/2018
Rated by 0 users (0.00)
WW Points* : 3.26
12 servings
Nutrition Facts
Servings Per Recipe 12
Amount Per Serving
Calories 172
Calories from Fat 42 (24%)
% Daily Value *
Total Fat 5g 8%
Saturated Fat 1g 5%
Monounsaturated Fat 1g
Polyunsaturated Fat 1g
Trans Fat 0g
Cholesterol 31g 10%
Sodium 147mg 6%
Potassium 70mg 23%
Total Carbohydrate16g 5%
Dietary Fiber 3g 12%
Sugars 18g
Protein 4g 12%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.