Ballpark Meat Loaf

Adapted from Fifty Two Meat Loaves

  • 2/3 c yellow mustard
  • 1 c sweet pickle relish
  • 1 1/2 c bread crumbs
  • 2 whole eggs, slightly beaten
  • 2 c onions, chopped
  • 1 tsps salt
  • 1/4 tsp black pepper
  • 3 lbs ground chicken breast
  • 1 tbsp light brown sugar
  • 2 tbsps yellow mustard
Preheat oven to 350. Position a rack in the middle of the oven. In a mixing bowl, combine 2/3 cup mustard, pickle relish, bread crumbs, eggs, onions, salt, and pepper. Mix well. Add chicken and mix until combined. Divide mixture between two 8 "x 4" loaf pans, mounding it slightly. Bake loaves for one hour, or until loaves reach 185 on a meat thermometer. In a small bowl, whisk together the remaining mustard and brown sugar. Brush the mixture evenly over the top of the meat loaves and bake until the topping is glazed, about five minutes. Let the loaves rest on a rack for ten minutes before slicing.

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Posted: 3/6/1999
Rated by 7 users (3.71)
WW Points* : 1.78
24 servings
Nutrition Facts
Servings Per Recipe 24
Amount Per Serving
Calories 92
Calories from Fat 11 (12%)
% Daily Value *
Total Fat 1g 2%
Saturated Fat 0.1g 0%
Monounsaturated Fat 0.3g
Polyunsaturated Fat 0g
Trans Fat 0g
Cholesterol 43g 14%
Sodium 542mg 23%
Potassium 0.3mg 0%
Total Carbohydrate6g 2%
Dietary Fiber 0.7g 3%
Sugars 2g
Protein 12g 3%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.