Baked Burritos

Name: Baked Burritos
Yield: 12 servings
Ingredients: 1 lb ground chicken breast; 16 ozs fat-free refried beans; 12 ozs salsa; 13 1/8 ozs burrito wraps; 7 ozs green chilies; 6 ozs cheddar cheese, shredded; 14 1/2 ozs no-salt-added diced tomatoes, drained; 3/4 cup onions, chopped

Adapted from Newman's Own, Inc.

1 lb ground chicken breast
16 ozs fat-free refried beans
12 ozs salsa
13 1/8 ozs burrito wraps
7 ozs green chilies
6 ozs cheddar cheese, shredded
14 1/2 ozs no-salt-added diced tomatoes, drained
3/4 cup onions, chopped

Preheat oven to 350. Prepare a 9"x13" pan with cooking spray; set aside. In a large skillet, cook chicken until no longer pink. Add refried beans and salsa. Mix well and cook over low heat. Fill each center of burrito wraps with 3/4 cup chicken mixture. Roll up and place burritos into prepared pan. Sprinkle each with chilies, cheese, tomatoes, and onions. Bake for 30 minutes.

Posted: 3/27/2008

Mexican

Rated by 5 users (3.40)

WW Points^* : 3.60

12 servings

Nutrition Facts
Servings Per Recipe 12
Amount Per Serving
Calories 195 Calories from Fat 56 (29%)
% Daily Value *
Total Fat 6g	9%
Saturated Fat 3g	15%
Monounsaturated Fat 1g
Polyunsaturated Fat 0g
Trans Fat 0g
Cholesterol 34g	11%
Sodium 793mg	33%
Potassium 0mg	0%
Total Carbohydrate23g	8%
Dietary Fiber 9g	36%
Sugars 2g
Protein 17g	36%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.