Baked Beans Espanol

Adapted from SueBee Honey Collector

  • 64 ozs vegetarian baked beans, undrained
  • 1/2 cup onions, chopped
  • 1/2 cup bell peppers, chopped
  • 1 tsp garlic
  • 1/2 cup no-salt-added ketchup
  • 1/4 cup honey
  • 4 ozs cheddar cheese, shredded
  • 1/2 cup bread crumbs
  • 1/4 tsp black pepper
Preheat oven to 350. Prepare a 2-quart casserole dish with cooking spray; set aside. In a mixing bowl, combine beans, onions, bell peppers, garlic, ketchup, and honey. Mix well. Spread into prepared dish. In a small bowl, combine cheese, crumbs, and black pepper. Mix well. Spoon over bean mixture. Bake, uncovered, for 45 minutes, or until top is browned.

Print (No Image)
Posted: 6/21/1998
Rated by 1 users (5.00)
WW Points* : 5.05
10 servings
Nutrition Facts
Servings Per Recipe 10
Amount Per Serving
Calories 276
Calories from Fat 33 (12%)
% Daily Value *
Total Fat 4g 6%
Saturated Fat 2g 10%
Monounsaturated Fat 0g
Polyunsaturated Fat 0g
Trans Fat 0g
Cholesterol 12g 4%
Sodium 851mg 35%
Potassium 1mg 0%
Total Carbohydrate53g 18%
Dietary Fiber 7g 28%
Sugars 27g
Protein 12g 28%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.