Bacon Tater Pizza

Adapted from

  • 1 lb frozen white bread dough, thawed
  • 6 ozs bacon slices, cooked
  • 6 ozs frozen hash browns, thawed and cooked
  • 2 ozs cheddar cheese, shredded
  • 3 whole eggs
  • 1/2 tsp salt
  • 1/8 tsp black pepper
  • 3 tbsps fat-free milk
Bacon Tater Pizza
Press thawed bread dough evenly into a jelly roll pan. Let rise according to package directions. Meanwhile, cook bacon until crisp. Cool. Once the dough has risen, preheat oven to 375. Sprinkle bacon pieces, hash browns, and cheese evenly over top. In a liquid measure, combine eggs, salt, black pepper, and milk. Whisk until blended. Pour evenly over top pizza. Bake for 20 minutes, or until crust is browned and eggs are cooked.
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Posted: 3/21/2019
Pizza
Rated by 0 users (0.00)
WW Points* : 3.64
16 servings
Nutrition Facts
Servings Per Recipe 16
Amount Per Serving
Calories 157
Calories from Fat 56 (35%)
% Daily Value *
Total Fat 6g 9%
Saturated Fat 2g 10%
Monounsaturated Fat 2g
Polyunsaturated Fat 0g
Trans Fat 0g
Cholesterol 51g 17%
Sodium 416mg 17%
Potassium 13mg 4%
Total Carbohydrate15g 5%
Dietary Fiber 0g 0%
Sugars 1g
Protein 9g 0%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.