Bacon Swiss Squares

Adapted from Casseroles

  • Crust:
  • 2 cups low-fat baking mix
  • 1/2 cup fat-free milk
  • Filling:
  • 4 whole eggs
  • 12 ozs bacon slices, cooked and crumbled
  • 6 ozs reduced fat Swiss cheese, shredded
  • 1 cup onions, chopped and cooked
  • 1/4 cup fat-free milk
  • 1/2 tsp salt
  • 1/4 tsp black pepper
Bacon Swiss Squares
Preheat oven to 425. Prepare a jelly roll pan with cooking spray: set aside. To prepare crust, combine baking mix and half cup milk. Mix until soft dough forms. Turn dough onto a floured surface and knead five times. Roll into a rectangle. Place onto bottom and half inch up sides of prepared pan; set aside. To prepare filling, combine eggs, bacon crumbs, cheese, onions, remaining milk, salt, and black pepper. Mix until eggs are beaten. Pour evenly into prepared pan. Bake for 15 minutes, or until eggs are set and edges are browned.
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Posted: 5/19/2022
Rated by 0 users (0.00)
WW Points* : 4.21
15 servings
Nutrition Facts
Servings Per Recipe 15
Amount Per Serving
Calories 173
Calories from Fat 75 (43%)
% Daily Value *
Total Fat 9g 14%
Saturated Fat 3g 15%
Monounsaturated Fat 1g
Polyunsaturated Fat 0g
Trans Fat 0g
Cholesterol 74g 25%
Sodium 569mg 24%
Potassium 37mg 12%
Total Carbohydrate13g 4%
Dietary Fiber 0g 0%
Sugars 3g
Protein 10g 0%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.