Bacon & Cheese Breakfast Pizza

Adapted from Prize Winning Recipes

  • 16 ozs frozen white bread dough, thawed
  • 5 ozs low-fat bacon, cooked and crumbled
  • 5 ozs reduced fat Swiss cheese, shredded
  • 12 ozs light sour cream
  • 2 whole eggs
  • 1/2 cup egg whites
  • 2 tbsps parsley
  • 1/2 tsp salt
Bacon & Cheese Breakfast Pizza
Preheat oven to 425. Prepare a 12" pizza pan with cooking spray. Pat dough into prepared pan. Form dough edges into a rim and prick dough with a fork. Bake crust for ten minutes. Sprinkle crumbled bacon and cheese evenly over top baked crust; set aside. In a mixing bowl, combine sour cream, eggs, egg whites, parsley, and salt. Mix well. Pour over entire crust. Bake for 20 minutes, or until crust is lightly browned.
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Posted: 11/1/2007
Rated by 2 users (3.00)
WW Points* : 6.64
8 servings
Nutrition Facts
Servings Per Recipe 8
Amount Per Serving
Calories 292
Calories from Fat 96 (33%)
% Daily Value *
Total Fat 11g 17%
Saturated Fat 5g 25%
Monounsaturated Fat 0.4g
Polyunsaturated Fat 0.2g
Trans Fat 0g
Cholesterol 69g 23%
Sodium 673mg 28%
Potassium 0mg 0%
Total Carbohydrate31g 10%
Dietary Fiber 0.6g 2%
Sugars 6g
Protein 16g 2%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.