Au Gratin Taco Bake

Adapted from Quick Cooking Magazine

  • 1 lb ground chicken breast skinless
  • 5 1/4 ozs au gratin potato mix
  • 10 ozs frozen corn, thawed
  • 14 1/2 ozs no-salt-added stewed tomatoes, undrained
  • 3/4 cup fat-free milk
  • 1/2 cup water
  • 2 tbsps taco seasoning mix
  • 4 ozs cheddar cheese, shredded
Au Gratin Taco Bake
Preheat oven to 350. Prepare a 2-quart casserole dish with cooking spray; set aside. In a large skillet, cook chicken until no longer pink. Add potatoes and contents of sauce mix, corn, tomatoes, milk, water, and taco seasoning. Transfer to prepared dish. Cover and bake one hour or until potatoes are tender. Sprinkle with cheese. Bake, uncovered, five minutes more or until cheese is melted.
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Posted: 6/16/2011
Mexican
Rated by 1 users (5.00)
WW Points* : 5.48
8 servings
Nutrition Facts
Servings Per Recipe 8
Amount Per Serving
Calories 255
Calories from Fat 67 (26%)
% Daily Value *
Total Fat 7g 11%
Saturated Fat 4g 20%
Monounsaturated Fat 0g
Polyunsaturated Fat 0g
Trans Fat 1g
Cholesterol 51g 17%
Sodium 696mg 29%
Potassium 0mg 0%
Total Carbohydrate28g 9%
Dietary Fiber 1g 4%
Sugars 7g
Protein 21g 4%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.