Apricot Cream Cheese Coffee Cake

Name: Apricot Cream Cheese Coffee Cake
Yield: 16 servings
Ingredients: Crust:; 2 1/4 cups unbleached flour; 3/4 cup granulated sugar; 3/4 cup margarine, softened; Crumb Mixture:; 1/2 tsp baking powder; 1/2 tsp baking soda; 1/4 tsp salt; 8 ozs light sour cream; 1 tsp almond extract; 1 whole egg; 1/2 cup sliced almonds; Filling:; 8 ozs fat-free cream cheese, softened; 1/4 cup granulated sugar; 1 whole egg; 12 ozs apricot pie filling

Adapted from Best Loved Holiday

Crust:
2 1/4 cups unbleached flour
3/4 cup granulated sugar
3/4 cup margarine, softened
Crumb Mixture:
1/2 tsp baking powder
1/2 tsp baking soda
1/4 tsp salt
8 ozs light sour cream
1 tsp almond extract
1 whole egg
1/2 cup sliced almonds
Filling:
8 ozs fat-free cream cheese, softened
1/4 cup granulated sugar
1 whole egg
12 ozs apricot pie filling

Preheat oven to 350. Prepare a 10" springform pan with cooking spray; set aside. To prepare crust, combine flour, 3/4 cup sugar. With a pastry cutter, cut in margarine until coarse crumbs form. Reserve one cup crumbs and mix with almonds; set aside. To prepare crumb mixture, add baking soda, salt, sour cream, almond extract, and one egg to remaining crumb mixture. Press onto bottom and upsides of prepared pan; set aside. To prepare filling, combine cream cheese, remaining sugar, and remaining egg in a mixing bowl. Mix until cream cheese is smooth. Pour evenly into crust. Spoon apricot pie filling carefully and evenly over top. Sprinkle reserved crumb mixture evenly over top. Bake for one hour, or until filling is set and crust is browned.

Posted: 8/6/2015

Cakes

Rated by 0 users (0.00)

WW Points^* : 5.97

16 servings

Nutrition Facts
Servings Per Recipe 16
Amount Per Serving
Calories 267 Calories from Fat 82 (30%)
% Daily Value *
Total Fat 10g	15%
Saturated Fat 2g	10%
Monounsaturated Fat 2g
Polyunsaturated Fat 2g
Trans Fat 2g
Cholesterol 23g	8%
Sodium 256mg	11%
Potassium 9mg	3%
Total Carbohydrate16g	5%
Dietary Fiber 1g	4%
Sugars 20g
Protein 6g	4%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.