Applesauce Oatmeal Cake

Adapted from Kitchen Fare Desserts Cookbook

  • 1 1/4 c cinnamon applesauce
  • 1 c raisins
  • 3/4 c rolled oats
  • 1 1/2 c unbleached flour
  • 3/4 c light brown sugar, packed
  • 1/4 c walnuts, chopped
  • 1/4 c light margarine, softened
  • 1 whole egg
  • 1 tsp pure vanilla extract
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp cinnamon
  • 1/4 tsp salt
  • 2 tbsps granulated sugar
Preheat oven to 350. Prepare a 9" square pan with cooking spray; set aside. In a large saucepan, heat applesauce until boiling; add oats and raisins; set aside. In a mixing bowl, combine flour, brown sugar, walnuts, margarine, egg, vanilla extract, baking powder, baking soda, cinnamon, and salt. Mix well. Add applesauce mixture and mix until all is moistened. Pour batter into prepared pan. Sprinkle granulated sugar evenly over top. Bake for 40 minutes, or until toothpick inserted in center comes out clean.
Email Recipe
Print Recipe
Posted: 1/22/2004
Rated by 2 users (4.00)
WW Points* : 4.53
12 servings
Nutrition Facts
Servings Per Recipe 12
Amount Per Serving
Calories 230
Calories from Fat 37 (16%)
% Daily Value *
Total Fat 4g 6%
Saturated Fat 0.6g 3%
Monounsaturated Fat 1g
Polyunsaturated Fat 0.9g
Trans Fat 0g
Cholesterol 16g 5%
Sodium 178mg 7%
Potassium 0mg 0%
Total Carbohydrate45g 15%
Dietary Fiber 2g 8%
Sugars 29g
Protein 3g 8%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.