Applesauce Oatmeal Cake

Adapted from Kitchen Fare Desserts Cookbook

  • 1 1/4 cups cinnamon applesauce
  • 1 cup raisins
  • 3/4 cup rolled oats
  • 1 1/2 cups unbleached flour
  • 3/4 cup light brown sugar, packed
  • 1/4 cup walnuts, chopped
  • 1/4 cup margarine, softened
  • 1 whole egg
  • 1 tsp pure vanilla extract
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp cinnamon
  • 1/4 tsp salt
  • 2 tbsps granulated sugar
Preheat oven to 350. Prepare a 9" square pan with cooking spray; set aside. In a large saucepan, heat applesauce until boiling; add oats and raisins; set aside. In a mixing bowl, combine flour, brown sugar, walnuts, margarine, egg, vanilla extract, baking powder, baking soda, cinnamon, and salt. Mix well. Add applesauce mixture and mix until all is moistened. Pour batter into prepared pan. Sprinkle granulated sugar evenly over top. Bake for 40 minutes, or until toothpick inserted in center comes out clean.
Email Recipe
Print Recipe
Posted: 1/22/2004
Cakes
Rated by 2 users (4.00)
WW Points* : 4.80
12 servings
Nutrition Facts
Servings Per Recipe 12
Amount Per Serving
Calories 239
Calories from Fat 48 (20%)
% Daily Value *
Total Fat 5g 8%
Saturated Fat 1g 5%
Monounsaturated Fat 1g
Polyunsaturated Fat 2g
Trans Fat 1g
Cholesterol 15g 5%
Sodium 184mg 8%
Potassium 6mg 2%
Total Carbohydrate45g 15%
Dietary Fiber 2g 8%
Sugars 29g
Protein 3g 8%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.