Applesauce Cake Loaf

Adapted from Fall Baking

  • 2 cups unbleached flour
  • 1 cup light brown sugar, packed
  • 1 cup raisins
  • 1/4 cup pecans, chopped
  • 1 tsp baking soda
  • 1 tsp cinnamon
  • 1/2 tsp cloves
  • 1/8 tsp salt
  • 1 cup chunky applesauce
  • 3 tbsps margarine, softened
  • 1 whole egg
  • 1 tsp pure vanilla extract
Applesauce Cake Loaf
Preheat oven to 350. Prepare 9" x 5" loaf pan with cooking spray and flour; set aside. In a mixing bowl, combine flour, sugar, raisins, pecans, baking soda, cinnamon, cloves, and salt. Add applesauce, margarine, egg, and vanilla extract. Mix until moistened. Pour batter into prepared pan. Bake for one hour and 15 minutes, or until toothpick inserted in center comes out clean.
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Posted: 2/5/2004
Breads
Rated by 6 users (4.50)
WW Points* : 3.79
16 servings
Nutrition Facts
Servings Per Recipe 16
Amount Per Serving
Calories 183
Calories from Fat 32 (17%)
% Daily Value *
Total Fat 4g 6%
Saturated Fat 1g 5%
Monounsaturated Fat 1g
Polyunsaturated Fat 1g
Trans Fat 0g
Cholesterol 12g 4%
Sodium 98mg 4%
Potassium 14mg 5%
Total Carbohydrate37g 12%
Dietary Fiber 1g 4%
Sugars 22g
Protein 2g 4%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.