Apple Yogurt Muffins

Adapted from Quick Cooking Magazine

  • Batter:
  • 1 cup unbleached flour
  • 1 cup whole wheat flour
  • 1 cup granulated sugar
  • 3 tsps baking powder
  • 1 tsp cinnamon
  • 1/2 tsp salt
  • 8 ozs low-fat vanilla yogurt
  • 3 tbsps olive oil
  • 2 tbsps fat-free milk
  • 8 ozs Granny Smith apples, chopped and peeled
  • Topping:
  • 2 tbsps unbleached flour
  • 2 tbsps granulated sugar
  • 1 tsp cinnamon
  • 1 tsp apple pie spice
Apple Yogurt Muffins
Preheat oven to 400. Prepare 12 standard muffin pans with cooking spray; set aside. To prepare batter, combine flours, sugar, baking powder, one teaspoon cinnamon, and salt in a mixing bowl; set aside. In a liquid measure, combine yogurt, oil, and milk. Mix well. Pour into dry ingredients and mix until all is moistened. Fold in chopped apples. Fill muffin pans two-thirds full. Meanwhle, to prepare topping, combine remaining flour, remaining sugar, remaining cinnamon, and apple pie spice in a small bowl. Sprinkle evenly over each muffin. Bake for 25 minutes, or until toothpick inserted in center comes out clean.
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Posted: 5/25/2017
Muffins & Cupcakes
Rated by 0 users (0.00)
WW Points* : 3.75
12 servings
Nutrition Facts
Servings Per Recipe 12
Amount Per Serving
Calories 191
Calories from Fat 36 (19%)
% Daily Value *
Total Fat 4g 6%
Saturated Fat 1g 5%
Monounsaturated Fat 0g
Polyunsaturated Fat 0g
Trans Fat 0g
Cholesterol 1g 0%
Sodium 232mg 10%
Potassium 37mg 12%
Total Carbohydrate20g 7%
Dietary Fiber 2g 8%
Sugars 156g
Protein 3g 8%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.