Apple Walnut Crisp

Adapted from

  • 6 c Granny Smith apples
  • 2/3 c unbleached flour
  • 1/2 c light brown sugar, packed
  • 2 tsps cinnamon
  • 1 tsp nutmeg
  • 4 tbsps light margarine
  • 3 tbsps walnuts, chopped
Preheat oven to 375. Prepare a 8" square pan with cooking spray and flour. Arrange apples in prepared pan; set aside. In a mixing bowl, combine flour, brown sugar, cinnamon, and nutmeg. Cut in margarine with a pastry blender until crumbly. Stir in walnuts. Sprinkle mixture evenly over apples. Bake for 30 minutes, or until apples are tender and topping is crisp.
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Posted: 6/8/2001
Desserts
Rated by 3 users (3.67)
WW Points* : 3.00
9 servings
Nutrition Facts
Servings Per Recipe 9
Amount Per Serving
Calories 159
Calories from Fat 40 (25%)
% Daily Value *
Total Fat 5g 8%
Saturated Fat 0.6g 3%
Monounsaturated Fat 1g
Polyunsaturated Fat 1g
Trans Fat 0g
Cholesterol 0g 0%
Sodium 46mg 2%
Potassium 0mg 0%
Total Carbohydrate30g 10%
Dietary Fiber 3g 12%
Sugars 19g
Protein 2g 12%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.