Apple Nut Coffee Cake

Adapted from Quick Cooking Magazine 2002

  • 3 tbsps olive oil
  • 1 cup granulated sugar
  • 1 whole egg
  • 1 tsp pure vanilla extract
  • 1 cup unbleached flour
  • 2 tbsps unbleached flour
  • 1 tsp cinnamon
  • 1 tsp apple pie spice
  • 1/2 tsp baking powder
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 1 lb Granny Smith apples, chopped and peeled
  • 1/4 cup walnuts, chopped
  • 1/4 cup granulated sugar
Apple Nut Coffee Cake
Preheat oven to 350. Prepare a 11"x7" baking dish with cooking spray; set aside. In a mixing bowl, combine oil, one cup sugar, egg, vanilla extract, flour, cinnamon, apple pie spice, baking powder, baking soda, and salt. Mix until all is moistened. Fold in apples and walnuts. Pour batter into prepared baking pan. Sprinkle top evenly with remaining sugar. Bake for 35 minutes, or until toothpick inserted in center comes out clean.
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Posted: 11/7/2002
Rated by 3 users (3.67)
WW Points* : 3.92
12 servings
Nutrition Facts
Servings Per Recipe 12
Amount Per Serving
Calories 191
Calories from Fat 50 (26%)
% Daily Value *
Total Fat 6g 9%
Saturated Fat 1g 5%
Monounsaturated Fat 0g
Polyunsaturated Fat 1g
Trans Fat 0g
Cholesterol 15g 5%
Sodium 107mg 4%
Potassium 6mg 2%
Total Carbohydrate15g 5%
Dietary Fiber 2g 8%
Sugars 24g
Protein 2g 8%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.