Apple Cobbler

Adapted from Country Extra 1994

  • 2 lbs Granny Smith apples, chopped and peeled
  • 2 cups unbleached flour
  • 1 cup granulated sugar
  • 4 tsps baking powder
  • 1 tsp apple pie spice
  • 1 tsp salt
  • 4 tbsps margarine, cubed
  • 1 cup fat-free milk
  • Topping
  • 2/3 cup granulated sugar
  • 1/4 cup cornstarch
  • 1 1/2 c water, boiling
Apple Cobbler
Preheat oven to 350. Prepare a 9"x13" pan with cooking spray. Place apples evenly onto bottom of pan; set aside. In a mixing bowl, combine flour, one cup sugar, baking powder, apple pie spice, and salt. Mix well. Cut in margarine with a pastry cutter until crumbly. Add milk. Spoon over apples in pan. In a smaller bowl, combine remaining sugar and cornstarch. Sprinkle evenly over batter. Pour boiling water evenly over top. Bake for one hour or until top is browned.
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Posted: 9/5/2019
Rated by 0 users (0.00)
WW Points* : 3.75
16 servings
Nutrition Facts
Servings Per Recipe 16
Amount Per Serving
Calories 195
Calories from Fat 25 (13%)
% Daily Value *
Total Fat 3g 5%
Saturated Fat 1g 5%
Monounsaturated Fat 1g
Polyunsaturated Fat 1g
Trans Fat 1g
Cholesterol 0g 0%
Sodium 302mg 13%
Potassium 0mg 0%
Total Carbohydrate23g 8%
Dietary Fiber 2g 8%
Sugars 27g
Protein 2g 8%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.