Apple Cinnamon Cheesecake

Adapted from Beyond the Bowl

  • 2 1/2 cups Apple Cinnamon Cheerios cereal, crushed
  • 1/4 cup margarine
  • 2 tbsps granulated sugar
  • 32 ozs fat-free cream cheese, softened
  • 1 1/4 c granulated sugar
  • 1/4 c unbleached flour
  • 2 tsps apple pie spice
  • 3 whole eggs
  • 1/4 c apple juice
To prepare crust, combine crushed cereal, margarine, and two tablespoons sugar in a mixing bowl. Press mixture firmly into bottom of a 9" springform pan. Chill one hour, or until firm. Or, bake in a 350 oven for 10 minutes or until edges are light brown. Cool on rack before filling. Preheat oven to 300. To prepare filling, combine cream cheese, sugar, flour, apple pie spice, eggs, and apple juice. Mix until smooth. Pour into crust. Bake for one hour, or until edges are firm but center slightly jingles. Turn off oven and leave cheesecake in oven for 30 minutes. Remove and cool completely. Cover and chill several hours or overnight before serving.
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Posted: 9/21/2001
Rated by 5 users (3.20)
WW Points* : 7.84
8 servings
Nutrition Facts
Servings Per Recipe 8
Amount Per Serving
Calories 373
Calories from Fat 63 (17%)
% Daily Value *
Total Fat 7g 11%
Saturated Fat 2g 10%
Monounsaturated Fat 2g
Polyunsaturated Fat 1g
Trans Fat 1g
Cholesterol 69g 23%
Sodium 713mg 30%
Potassium 26mg 9%
Total Carbohydrate22g 7%
Dietary Fiber 1g 4%
Sugars 42g
Protein 19g 4%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.