Angel Lush

Adapted from

  • 20 ozs crushed pineapple, undrained
  • 3 3/8 ozs instant vanilla pudding mix
  • 2 ozs Cool Whip Free, thawed
  • 20 ozs individual round sponge cakes
  • 7 ozs Cool Whip, thawed
Angel Lush
In a mixing bowl, combine crushed pineapple, pudding mix, and two ounces whipped topping. Mix well. Fill each individual sponge cake with two teaspoons pineapple mixture. Then, top each with remaining whipped topping.
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Posted: 7/16/2015
Desserts
Rated by 0 users (0.00)
WW Points* : 0.88
18 servings
Nutrition Facts
Servings Per Recipe 18
Amount Per Serving
Calories 44
Calories from Fat 0 (0%)
% Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Monounsaturated Fat 0g
Polyunsaturated Fat 0g
Trans Fat 0g
Cholesterol 0g 0%
Sodium 75mg 3%
Potassium 0mg 0%
Total Carbohydrate11g 4%
Dietary Fiber 0g 0%
Sugars 8g
Protein 0g 0%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.