American Flag Cake

Adapted from

  • 18 1/2 ozs white cake mix
  • 1 1/2 ozs Dream Whip whipped topping mix, dry
  • 1/2 tsp baking powder
  • 1 c water, cold
  • 1/2 c egg whites
  • 1 tbsp olive oil
  • 1 tsp pure vanilla extract
  • 3 ozs strawberry gelatin powder
  • 1/2 c water, boiling
  • 3 ozs instant vanilla pudding mix
  • 1 1/2 c fat-free milk
  • 3 c Dream Whip whipped topping mix, prepared
  • 1 1/2 c fresh strawberries, sliced
  • 1 c fresh or frozen blueberries, divided
  • 1/2 c miniature marshmallows
Preheat oven to 350. Prepare a 13 "x 9" pan with cooking spray and flour; set aside. In a mixing bowl, combine cake mix, dry whipped topping mix, and baking powder. In another mixing bowl, combine water, egg whites, oil, and vanilla extract. Mix dry ingredients with wet ingredients just until moistened. Bake for 25 minutes or until golden brown. Remove from pan; cool completely on wire rack over sheet of waxed paper. Poke cake using fork at one inch intervals. Dissolve gelatin in boiling water; slowly drizzle over cake to allow gelatin to seep into holes. Chill one hour. Prepare pudding according to package directions using one and half cups milk; fold in one cup prepared topping and half cup blueberries. Split cake horizontally in half. Fill with pudding mixture. Spread remaining prepared topping over top and sides of cake. Arrange strawberries and remaining blueberries on cake to resemble a flag; place marshmallows around edge.
Email Recipe
Print Recipe
Posted: 7/3/1999
Holidays
Rated by 3 users (4.67)
WW Points* : 7.20
12 servings
Nutrition Facts
Servings Per Recipe 12
Amount Per Serving
Calories 345
Calories from Fat 47 (14%)
% Daily Value *
Total Fat 5g 8%
Saturated Fat 0.7g 3%
Monounsaturated Fat 0g
Polyunsaturated Fat 0g
Trans Fat 0g
Cholesterol 0.6g 0%
Sodium 397mg 17%
Potassium 0mg 0%
Total Carbohydrate69g 23%
Dietary Fiber 0.6g 2%
Sugars 42g
Protein 5g 2%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.