Almond Crusted Cranberry Apple Bread

Adapted from Country Baking

  • 15 5/8 ozs cranberry quick bread mix
  • 1 cup fresh cranberries, halved
  • 1/2 cup Granny Smith apples, peeled and chopped
  • 1 cup apple cider
  • 1 tbsp olive oil
  • 1 whole egg
  • 1/3 cup sliced almonds
Almond Crusted Cranberry Apple Bread
Preheat oven to 350. Prepare a 8" x 4" loaf pan with cooking spray; set aside. In a mixing bowl, combine quick bread mix, cranberries, apples, apple cider, olive oil, and egg. Mix until all is moistened. Pour batter into prepared pan. Sprinkle top with almonds. Bake for one hour and 30 minutes, or until toothpick inserted in center comes out clean.
Print (No Image)
Posted: 12/5/2002
Rated by 6 users (4.67)
WW Points* : 2.93
16 servings
Nutrition Facts
Servings Per Recipe 16
Amount Per Serving
Calories 140
Calories from Fat 28 (20%)
% Daily Value *
Total Fat 4g 6%
Saturated Fat 1g 5%
Monounsaturated Fat 0g
Polyunsaturated Fat 0g
Trans Fat 0g
Cholesterol 12g 4%
Sodium 122mg 5%
Potassium 23mg 8%
Total Carbohydrate26g 9%
Dietary Fiber 1g 4%
Sugars 14g
Protein 3g 4%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.