Almond Crusted Cranberry Apple Bread

Name: Almond Crusted Cranberry Apple Bread
Yield: 16 servings
Ingredients: 18.6 ozs cranberry orange muffin mix; 1 cup fresh cranberries, halved; 1/2 cup Granny Smith apples, peeled and chopped; 1 cup apple cider; 1 tbsp olive oil; 1 whole egg; 1/3 cup sliced almonds

Adapted from Country Baking

18.6 ozs cranberry orange muffin mix
1 cup fresh cranberries, halved
1/2 cup Granny Smith apples, peeled and chopped
1 cup apple cider
1 tbsp olive oil
1 whole egg
1/3 cup sliced almonds

Preheat oven to 350. Prepare a 8" x 4" loaf pan with cooking spray; set aside. In a mixing bowl, combine quick bread mix, cranberries, apples, apple cider, olive oil, and egg. Mix until all is moistened. Pour batter into prepared pan. Sprinkle top with almonds. Bake for one hour and 30 minutes, or until toothpick inserted in center comes out clean.

Posted: 12/5/2002

Breads

Rated by 6 users (4.67)

WW Points^* : 0.56

16 servings

Nutrition Facts
Servings Per Recipe 16
Amount Per Serving
Calories 24 Calories from Fat 10 (43%)
% Daily Value *
Total Fat 1g	2%
Saturated Fat 0g	0%
Monounsaturated Fat 0g
Polyunsaturated Fat 0g
Trans Fat 0g
Cholesterol 12g	4%
Sodium 5mg	0%
Potassium 23mg	8%
Total Carbohydrate3g	1%
Dietary Fiber 0g	0%
Sugars 2g
Protein 0g	0%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.