All in One Gravy Loaf Casserole

Adapted from The Turkey Cookbook

  • 1/2 c onions, chopped
  • 1/2 c celery, chopped fine
  • 10 1/2 ozs canned turkey gravy
  • 16 ozs turkey light meat, skinless, cooked and cubed
  • 1 1/2 cups bread crumbs
  • 2 whole eggs, slightly beaten
  • 2 tsps parsley
  • 1 tsp poultry seasoning
  • 1/2 tsp salt
  • 1/4 tsp black pepper
Preheat oven to 350. Prepare a 8"x4" loaf pan with cooking spray; set aside. In a large saucepan, cook onions and celery until tender. Stir in gravy and heat through. Add turkey, bread crumbs, eggs, parsley, poultry seasoning, salt, and black pepper. Mix well. Place mixture into prepared pan. Place loaf pan in a larger baking pan. Place baking pan with loaf pan in oven. Add enough water to the baking pan to reach one inch up the sides of the loaf pan. Bake one hour, or until loaf reaches 185 on a meat thermometer. Let loaf stand ten minutes before slicing.
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Posted: 11/20/2003
Rated by 2 users (2.50)
WW Points* : 3.80
8 servings
Nutrition Facts
Servings Per Recipe 8
Amount Per Serving
Calories 161
Calories from Fat 57 (36%)
% Daily Value *
Total Fat 7g 11%
Saturated Fat 2g 10%
Monounsaturated Fat 1g
Polyunsaturated Fat 0g
Trans Fat 0g
Cholesterol 86g 29%
Sodium 508mg 21%
Potassium 18mg 6%
Total Carbohydrate4g 1%
Dietary Fiber 0g 0%
Sugars 1g
Protein 17g 0%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.