All in One Gravy Loaf Casserole

Name: All in One Gravy Loaf Casserole
Yield: 10 servings
Ingredients: 2 cups onions, chopped; 2 cups celery, chopped fine; 12 ozs turkey gravy in jar, divided; 24 ozs turkey light meat, skinless, cooked and cubed; 4 ozs bread crumbs; 2 whole eggs, slightly beaten; 1 tsp poultry seasoning; 1 tsp salt; 1/2 tsp black pepper

Adapted from The Turkey Cookbook

2 cups onions, chopped
2 cups celery, chopped fine
12 ozs turkey gravy in jar, divided
24 ozs turkey light meat, skinless, cooked and cubed
4 ozs bread crumbs
2 whole eggs, slightly beaten
1 tsp poultry seasoning
1 tsp salt
1/2 tsp black pepper

Preheat oven to 350. Prepare a 9"x5" loaf pan with cooking spray; set aside. In a large saucepan, cook onions and celery until tender. Add turkey, bread crumbs, eggs, poultry seasoning, salt, and black pepper. Add enough gravy until mixture is slightly moisened. Mix well. Place mixture into prepared pan. Place loaf pan in a larger baking sheet. Spread any remaining gravy evenly over top. Bake 45 minutes or heated through. Let loaf stand ten minutes before slicing.

Posted: 11/20/2003

Casseroles

Rated by 2 users (2.50)

WW Points^* : 4.15

10 servings

Nutrition Facts
Servings Per Recipe 10
Amount Per Serving
Calories 184 Calories from Fat 62 (34%)
% Daily Value *
Total Fat 8g	12%
Saturated Fat 2g	10%
Monounsaturated Fat 0g
Polyunsaturated Fat 0g
Trans Fat 0g
Cholesterol 85g	28%
Sodium 567mg	24%
Potassium 1mg	0%
Total Carbohydrate6g	2%
Dietary Fiber 1g	4%
Sugars 2g
Protein 20g	4%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.