Alfredo Broccoli Strata

Name: Alfredo Broccoli Strata
Yield: 10 servings
Ingredients: 14 ozs Italian white bread, cut into 1" cubes; 16 ozs frozen broccoli flowerets, thawed and drained; 16 ozs alfredo sauce; 3 cups fat-free milk; 6 whole eggs; 8 ozs mozzarella cheese, shredded

Adapted from Mizkan American, Inc.

14 ozs Italian white bread, cut into 1" cubes
16 ozs frozen broccoli flowerets, thawed and drained
16 ozs alfredo sauce
3 cups fat-free milk
6 whole eggs
8 ozs mozzarella cheese, shredded

Prepare a 9"x13" pan with cooking spray; set aside. Place bread cubes and broccoli evenly onto bottom of prepared pan; set aside. In a mixing bowl, combine alfredo sauce, milk, and eggs. Mix well. Pour mixture evenly over top broccoli mixture in pan. Chill for one hour or up to 24 hours. Preheat oven to 350. Bake, uncovered for 45 minutes, or until center is set.

Posted: 6/6/2019

Casseroles

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WW Points^* : 5.15

10 servings

Nutrition Facts
Servings Per Recipe 10
Amount Per Serving
Calories 240 Calories from Fat 79 (33%)
% Daily Value *
Total Fat 9g	14%
Saturated Fat 3g	15%
Monounsaturated Fat 2g
Polyunsaturated Fat 1g
Trans Fat 0g
Cholesterol 128g	43%
Sodium 638mg	27%
Potassium 42mg	14%
Total Carbohydrate28g	9%
Dietary Fiber 2g	8%
Sugars 6g
Protein 14g	8%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.