3 Cheese Turkey & Noodles

Adapted from

  • 8 ozs turkey light meat, skinless, cooked and chopped
  • 8 ozs fat-free cottage cheese
  • 10 3/4 ozs low-fat cream of chicken soup
  • 8 ozs No Yolks egg noodle substitute, cooked and drained
  • 4 ozs Monterey Jack cheese, shredded
  • 1 cup bell peppers, chopped
  • 1/2 cup celery, diced
  • 1/2 cup onions, chopped
  • 1/2 cup parmesan cheese, grated
  • 4 ozs canned mushrooms, drained
  • 1/2 cup low sodium chicken broth
3 Cheese Turkey & Noodles
In a 3 1/2 slow cooker combine turkey, cottage cheese, chicken soup, cooked noodles, Monterey Jack cheese, peppers, celery, onions, parmesan cheese, and chicken broth. Mix well. Cover and cook on low for six hours.
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Posted: 7/5/2012
Casseroles
Rated by 0 users (0.00)
WW Points* : 5.95
8 servings
Nutrition Facts
Servings Per Recipe 8
Amount Per Serving
Calories 290
Calories from Fat 75 (26%)
% Daily Value *
Total Fat 9g 14%
Saturated Fat 4g 20%
Monounsaturated Fat 0g
Polyunsaturated Fat 0g
Trans Fat 0g
Cholesterol 41g 14%
Sodium 686mg 29%
Potassium 0mg 0%
Total Carbohydrate28g 9%
Dietary Fiber 3g 12%
Sugars 4g
Protein 21g 12%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.