Pan Substitution Guide

Use this chart to find a pan or dish that can be substituted for another in a recipe. You can view the chart grouped by the Type of pan or Volume by clicking on the menu to the right of the "Group by" header.

1/8 cup

1/8 cup
1 3/4" x 1 1/8"

1/4 cup

1/4 cup
2 3/4" x 1 1/8"

3 cups

3 cups
8" x 1-1/4 round pan
3 cups
1 Quart

4 cups

4 cups
7 3/8" x 3 5/8" x 2 1/4"
4 cups
8" x 1 1/2"
4 cups
11" x 1"

5 cups

5 cups
9" x 1 1/2"

6 cups

6 cups
8" x 2"
6 cups
9" x 1 1/2"
6 cups
8" x 8" x 1 1/2"
6 cups
10" x 1 1/2"
6 cups
11" x 7" x 2"
6 cups
7 1/2" x 3"
6 cups
8 1/2" x 4 1/2" x 2 1/2"
6 cups
2 Quart

8 cups

8 cups
9" x 5" x 3"
8 cups
9" x 2"
8 cups
8" x 8" x 2"
8 cups
9" x 9" x 1 1/2"
8 cups
9 1/4" x 2 3/4"
8 cups
11" x 7" x 1 1/2"

9 cups

9 cups
9" x 3"
9 cups
8" x 3"

10 cups

10 cups
9" x 9" x 2"
10 cups
15" x 10" x 1"
10 cups
3 Quart
10 cups
11 3/4" x 7 1/2" x 1 3/4"

11 cups

11 cups
10" x 2"

12 cups

12 cups
10" x 3 1/2"
12 cups
10" x 2 1/2"

15 cups

15 cups
13" x 9 " x 2"

16 cups

16 cups
10" x 4"

18 cups

18 cups
14" x 10 1/2" x 2 1/2"
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