Anita's Tried & True Heart Healthy Recipes

Pan Substitution GuidePan Substitution Guide

Use the chart below to find a pan or dish that can be substituted for another in a recipe. You can view the chart grouped by the Type of pan or Volume by clicking on the menu to the right of the "Grouped by" header.
Grouped by

Baking Dish or Pan
3 cups8" x 1-1/4 round pan
Bundt
6 cups7 1/2" x 3"
9 cups9" x 3"
12 cups10" x 3 1/2"
Casserole
3 cups1 Quart
6 cups2 Quart
10 cups3 Quart
Jelly roll
10 cups15" x 10" x 1"
Loaf
4 cups7 3/8" x 3 5/8" x 2 1/4"
6 cups8 1/2" x 4 1/2" x 2 1/2"
8 cups9" x 5" x 3"
Mini muffin cup
1/8 cup1 3/4" x 1 1/8"
Muffin Cup
1/4 cup2 3/4" x 1 1/8"
Pie
4 cups8" x 1 1/2"
5 cups9" x 1 1/2"
6 cups10" x 1 1/2"
Pie (Deep dish)
8 cups9" x 2"
Rectangular
6 cups11" x 7" x 2"
8 cups11" x 7" x 1 1/2"
10 cups11 3/4" x 7 1/2" x 1 3/4"
15 cups13" x 9 " x 2"
Ring Mold
8 cups9 1/4" x 2 3/4"
Roasting
18 cups14" x 10 1/2" x 2 1/2"
Round Cake
6 cups8" x 2"
6 cups9" x 1 1/2"
11 cups10" x 2"
Springform
12 cups10" x 2 1/2"
Square
6 cups8" x 8" x 1 1/2"
8 cups8" x 8" x 2"
8 cups9" x 9" x 1 1/2"
10 cups9" x 9" x 2"
Tart
4 cups11" x 1"
Tube
9 cups8" x 3"
16 cups10" x 4"
  
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