Anita's Tried & True Heart Healthy Recipes

Pan Substitution Guide

Use the chart below to find a pan or dish that can be substituted for another in a recipe. You can view the chart grouped by the Type of pan or Volume by clicking on the menu to the right of the "Grouped by" header.

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	3 cups	8" x 1-1/4 round pan

	6 cups	7 1/2" x 3"
	9 cups	9" x 3"
	12 cups	10" x 3 1/2"

	3 cups	1 Quart
	6 cups	2 Quart
	10 cups	3 Quart

	10 cups	15" x 10" x 1"

	4 cups	7 3/8" x 3 5/8" x 2 1/4"
	6 cups	8 1/2" x 4 1/2" x 2 1/2"
	8 cups	9" x 5" x 3"

	1/8 cup	1 3/4" x 1 1/8"

	1/4 cup	2 3/4" x 1 1/8"

	4 cups	8" x 1 1/2"
	5 cups	9" x 1 1/2"
	6 cups	10" x 1 1/2"

	8 cups	9" x 2"

	6 cups	11" x 7" x 2"
	8 cups	11" x 7" x 1 1/2"
	10 cups	11 3/4" x 7 1/2" x 1 3/4"
	15 cups	13" x 9 " x 2"

	8 cups	9 1/4" x 2 3/4"

	18 cups	14" x 10 1/2" x 2 1/2"

	6 cups	8" x 2"
	6 cups	9" x 1 1/2"
	11 cups	10" x 2"

	12 cups	10" x 2 1/2"

	6 cups	8" x 8" x 1 1/2"
	8 cups	8" x 8" x 2"
	8 cups	9" x 9" x 1 1/2"
	10 cups	9" x 9" x 2"

	4 cups	11" x 1"

	9 cups	8" x 3"
	16 cups	10" x 4"