Tacos

Name: Tacos
Yield: 12 servings
Ingredients: 12 pcs taco shells; 1 lb ground chicken breast; 1 cup onions, chopped; 1 cup bell peppers, chopped; 1 cup water; 1 1/4 ozs taco seasoning mix; 2 cups iceberg lettuce, shredded; 2 cups cheddar cheese, shredded

Adapted from Batter Homes & Gardens, New Cookbook

12 pcs taco shells
1 lb ground chicken breast
1 cup onions, chopped
1 cup bell peppers, chopped
1 cup water
1 1/4 ozs taco seasoning mix
2 cups iceberg lettuce, shredded
2 cups cheddar cheese, shredded

Heat shells according to package directions. In a skillet, cook chicken, onions, and bell peppers until chicken is no longer pink and vegetables are tender. Stir in water and seasoning mix. Heat through. Fill each shell with meat mixture. Top with lettuce and cheese. Serve with refried beans and/or mixed vegetables.

Posted: 8/25/1997

Poultry

Rated by 3 users (5.00)

WW Points^* : 4.71

12 servings

Nutrition Facts
Servings Per Recipe 12
Amount Per Serving
Calories 204 Calories from Fat 94 (46%)
% Daily Value *
Total Fat 10g	15%
Saturated Fat 5g	25%
Monounsaturated Fat 0g
Polyunsaturated Fat 0g
Trans Fat 0g
Cholesterol 42g	14%
Sodium 412mg	17%
Potassium 0mg	0%
Total Carbohydrate12g	4%
Dietary Fiber 1g	4%
Sugars 2g
Protein 14g	4%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.