White Chocolate Cranberry Loaves

Adapted from

  • 18 1/4 ozs white cake mix
  • 3/4 c unbleached flour
  • 1 c fresh cranberries, whole
  • 1 tbsp orange peel, grated
  • 3 whole eggs
  • 3/4 c water
  • 1/2 c refrigerated orange juice
  • 2 tbsps olive oil
  • 1 c white chocolate chips
White Chocolate Cranberry Loaves
Preheat oven to 350. Prepare two 8"x4" loaf pans with cooking spray; set aside. In a mixing bowl, combine cake mix, flour, cranberries, and orange peel. Add eggs, water, orange juice, and oil. Mix well. Fold in chocolate chips. Spread batter evenly between prepared pans. Bake for one hour, or until toothpick inserted in center comes out clean.
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Posted: 10/30/2003
Breads
Rated by 3 users (4.67)
WW Points* : 3.06
30 servings
Nutrition Facts
Servings Per Recipe 30
Amount Per Serving
Calories 135
Calories from Fat 45 (33%)
% Daily Value *
Total Fat 5g 8%
Saturated Fat 2g 10%
Monounsaturated Fat 0.2g
Polyunsaturated Fat 0g
Trans Fat 0g
Cholesterol 19g 6%
Sodium 131mg 5%
Potassium 0mg 0%
Total Carbohydrate22g 7%
Dietary Fiber 0.3g 1%
Sugars 13g
Protein 2g 1%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.