Very Blueberry Muffins

Name: Very Blueberry Muffins
Yield: 12 servings
Ingredients: 2 cup unbleached flour; 1 cup granulated sugar; 2 tsps baking powder; 1 tsp orange peel, grated; 1/2 tsp salt; 8 ozs fat-free plain yogurt; 1/4 cup refrigerated orange juice; 1 whole egg; 3 tbsps olive oil; 1 tsp pure vanilla extract; 6 ozs fresh blueberries

Adapted from Yogurt Cookbook

2 cup unbleached flour
1 cup granulated sugar
2 tsps baking powder
1 tsp orange peel, grated
1/2 tsp salt
8 ozs fat-free plain yogurt
1/4 cup refrigerated orange juice
1 whole egg
3 tbsps olive oil
1 tsp pure vanilla extract
6 ozs fresh blueberries

Preheat oven to 350. Prepare 12 standard muffin cups with cooking spray; set aside. In a mixing bowl, combine flour, sugar, baking powder, orange peel, and salt. Add yogurt, orange juice, egg, oil, and vanilla extract. Mix until all is moistened. Fold in blueberries. Pour batter evenly into prepared cups. Bake for 25 minutes, or until toothpick inserted in center comes out clean.

Posted: 3/26/2015

Muffins & Cupcakes

Rated by 0 users (0.00)

WW Points^* : 3.91

12 servings

Nutrition Facts
Servings Per Recipe 12
Amount Per Serving
Calories 189 Calories from Fat 36 (19%)
% Daily Value *
Total Fat 4g	6%
Saturated Fat 1g	5%
Monounsaturated Fat 0g
Polyunsaturated Fat 0g
Trans Fat 0g
Cholesterol 15g	5%
Sodium 195mg	8%
Potassium 39mg	13%
Total Carbohydrate20g	7%
Dietary Fiber 1g	4%
Sugars 19g
Protein 4g	4%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.