Turkey & Bowtie Salad

Adapted from

  • 3 tbsps olive oil
  • 3 tbsps yellow mustard
  • 3 tbsps red wine vinegar
  • 1 tsp garlic, minced
  • 12 ozs turkey light meat, skinless, cooked and cubed
  • 12 ozs bow tie pasta, cooked and drained
  • 7 ozs roasted red peppers in jar, drained and sliced
  • 1 tbsp parsley
  • 1 1/2 tsps salt
Turkey & Bowtie Salad
In a small bowl, combine oil, mustard, vinegar, and garlic. Mix until thoroughly blended; set aside. In a mixing bowl, combine turkey, cooked pasta, peppers, and parsley. Pour oil mixture over top and stir until well combined. Refrigerate several hours before serving.
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Posted: 8/23/2001
Salads & Dressings
Rated by 1 users (5.00)
WW Points* : 5.66
8 servings
Nutrition Facts
Servings Per Recipe 8
Amount Per Serving
Calories 274
Calories from Fat 65 (24%)
% Daily Value *
Total Fat 7g 11%
Saturated Fat 1g 5%
Monounsaturated Fat 0.3g
Polyunsaturated Fat 0.3g
Trans Fat 0g
Cholesterol 29g 10%
Sodium 531mg 22%
Potassium 0mg 0%
Total Carbohydrate33g 11%
Dietary Fiber 2g 8%
Sugars 1g
Protein 18g 8%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.