Tombstone Brownies

Name: Tombstone Brownies
Yield: 12 servings
Ingredients: 18 ozs brownie mix; 8 ozs milk chocolate frosting; 1/4 cup white decorating icing; 3/4 cup coconut, tinted green; 12 pcs candy pumpkins

Adapted from Holiday Food Fun

18 ozs brownie mix
8 ozs milk chocolate frosting
1/4 cup white decorating icing
3/4 cup coconut, tinted green
12 pcs candy pumpkins

Preheat oven to 350. Line a 13" x 9" pan with foil, extending foil beyond edges of pan; spray with cooking spray and set aside. Prepare brownie mix according to package directions. Spread mixture into prepared pan. Bake for 35 minutes. Cool in pan. Using foil as handles, remove brownies from pan; peel off foil. Frost with chocolate frosting. Cut brownies into twelve 4" x 2" bars. Break chocolate bar into pieces along scored lines and then cut in half. Using white icing, write R.I.P on chocolate pieces. Let stand until set. Press one chocolate piece into end of each brownie. Sprinkle with coconut in upper corner of each brownie for grass. Place one candy pumpkin on coconut.

Posted: 10/28/1997

Holidays

Rated by 1 users (3.00)

WW Points^* : 3.24

12 servings

Nutrition Facts
Servings Per Recipe 12
Amount Per Serving
Calories 143 Calories from Fat 63 (44%)
% Daily Value *
Total Fat 7g	11%
Saturated Fat 3g	15%
Monounsaturated Fat 0g
Polyunsaturated Fat 0g
Trans Fat 1g
Cholesterol 0g	0%
Sodium 73mg	3%
Potassium 0mg	0%
Total Carbohydrate9g	3%
Dietary Fiber 1g	4%
Sugars 17g
Protein 1g	4%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.